Strips of chicken breast coated in light batter with chef’s selected spices, tabasco sauce and finally a splash of hot and sweet chilli sauce for a firey hot taste, garnished with coriander. Adnan’s award winning dish.
Prepared by gently cooking saffron flavored basmati rice
together with a mixture of spices, garnished with
coriander. Topped with an omelette and served with mild
vegetable curry sauce. £1 charge for any other sauce.